Starters / Ahan Nah

Phan Yuo 75,-

Spring rolls (2 pc.)  willed with fried vegetables, served with sweet chilli sauce and fresh vegetables 

Nem Chao Thod Sai Sin Mu 90,-

Fried rice balls (2 pc.)  filled with pork and peanuts wrapped in lettuce and served with Sukiyaki sauce

Phan Yuo Soth Sai Sin 90,-

Fresh spring roll with or without meat with salad garnish and soya sauce

Saté Kai, Mu, Kung 120,-

Skewered prawns, chicken and pork meat (3 pc.) served with delicious peanut sauce

Saté Kung 130,-

Skewered prawns (3 pc.) served with delicious peanut sauce

 

Soup / Kaeng

Khaeng Phu Doi 60,-

Lao vegetable soup with pak choi, ginger, spring onion and traditional herbs

Kaeng Kai Phonsavan 70,-

Chicken soup from the village of Phonsavan with glass noodles, carrot, leek and Jew´s ear,

Tom Yum Kai 80,-

Hot´n´sour chicken soup with mushrooms, tomatoes, onion, lemongrass and Lao herbs

Tom Yum Kai Si Kathi 90,-

Hot´n´sour chicken soup with mushrooms, tomatoes, onion, lemongrass and Lao herbs in coconut milk

Tom Yum Kung, Thalélum 110,-

Hot´n´sour soup with prawns or seafood, mushrooms, tomatoes, onion, lemongrass and Lao herbs

Tom Yum Kung, Thalélum Sai 110,-

Hot´n´sour soup with prawns or seafood, mushrooms, tomatoes, onion, lemongrass and Lao herbs in coconut milk

Kaeng Vientiane 80,-

Lao chicken sauce with shitake mushrooms, bamboo and egg, named after the capital of Lao PDR

 

Rich lunchtime soup / Feu Thoj Ňai

Kaeng Sukiyaki 160,-

Spicy lunchtime soup Sukiyaki with glass noodles, seafood,  vegetables and egg

Feu Nam 150,-

Traditional Lao soup with chicken or beef, rice noodles, fresh vegetables, fried garlic and coriander

 

Noodles / Seun

Phad Thai 175,-

Fried rice noodles prepared in Thai style with tofu, peanuts, soya sprouts and spring onion

Phad Thai Kai, Mu, Sin 195,-

Fried rice noodles prepared in Thai style with chicken, pork or beef, tofu, peanuts and spring onion

Phad Thai Kung, Thalélum 250,-

Fried rice noodles prepared in Thai style with prawns or seafood, tofu, peanuts and spring onion

Phad Lao Kung, Thalélum 250,-

Fried glass noodles prepared in Lao style with fresh chillies, bamboo and prawns or seafood

Phad Lao Kai, Mu, Sin 235,-

Fried glass noodles prepared in Lao style with fresh chillies, bamboo and chicken, pork or beef

 

Chicken, pork or beef /  Kai, Mu, Sin

Khuo Kai, Mu, Sin Sai I Tú 185,-

Chicken, pork or beef with basil, onion and mushrooms

Kaeng Kari Deang Kai, Mu, Sin 210,-

Chicken, pork or beef with spicy red curry paste, coconut milk and Lao herbs

Kaeng Kari Kheau Kai, Mu, Sin 210,-

Chicken, pork or beef with delicate green curry paste, coconut milk and Lao herbs

Khuo Sin Najmmanhoy 195,-

Fried beef with brocolli, carrot and fresh mushrooms in oyster sauce, decorated with sesame

Phad Sin Jumboo 190,-

“Meat mix“ (chicken, pork and beef) with cashew, onion, chilli and egg

Phad Phet Kai 210,-

Fried chicken in spicy Lao sauce with ginger, pepper and tarditional herbs

Kaphao Mu 190,-

Spicy fried pork with basil, lemongrass, garlic and egg

Kai Pieung Wane 210,-

Chicken in sweet´n´sour sauce with pineapple, tomatoes, onion and sesame

 

Duck / Petd

Ob Sin Petd 260,-

Fried duck breast with pepper, bamboo, Chinese cabbage and soya sprouts

Khua Petd Hedhome 250,-

Fried duck breast with shitake mushrooms and bamboo

Petd Kari 250,-

Duck breast with spicy red curry paste, coconut milk and traditional Lao herbs

 

Fish and prawns / Pa, Kung

Pa Samon Kab Khuo Phak Kadkheaug 250,-

Salmon fillet with fried pak choi in traditional Lao sauce (made of soya, fish and oyster sauce)

Phad Pet Pa 240,-

Battered cod fillet in spicy Lao sauce with ginger, pepper and fresh chillies

Pa Samon Kari Khean 250-

Salmon fillet in green (after green pepper and green chillies) curry with pineapple, eggplant, carrot and herbs in coconut milk

Pa Samon Kari Leuang 250-

Salmon fillet in mild and aromatic (after turmeric, cinnamon and star anise) yellow curry with baby corn, string beans and herbs in coconut milk

Kung Pieng Thod 255,-

Fried battered prawns and vegetables (onion, carrot and zucchini) served with a bit spicy sweet´n´sour sauce 

Phad Kung Phak Lummit 255,-

Fried prawns in traditional Lao sauce (made of soya, fish and oyster sauce) with vegetables

 

Fried rice / Khao Phad

Khao Phad Kai, Mu, Sin 175,-

Fried rice with chicken, pork or beef, vegetables and egg

Khao Phad Kai Sai Mark Nath (Sapalod) 175,-

Fried rice with chicken, pineapple and spring vegetables

Khao Phad Kung, Thalélum 210,-

Fried rice with prawns or seafood, vegetables and egg

 

Dishes with vegetables / Phak

Khuo Tofu Sai Pak 150,-

Fried tofu, pak choi, soya sprouts and shitake mushrooms in traditional Lao sauce (soya, fish and oyster sauce)

Phad Seun Sai Khai Kab Phak 170,-

Fried glass and rice noodles with vegetables and egg

Khao Phad Sai Phak Kab Khai 170-

Fried rice with mixed vegetables and egg

Phak Kari 160-

Vegetables and tofu with spicy red or milder green curry paste in coconut milk with Lao herbs

 

Salad / Salat

Salat Lao 140,-

Chicken with lettuce, spring onion, fresh apple, egg, soya sprouts, mint and coriander

Yam Seun Salat Thalélum 195,-

Spicy glass noodle salad with seafood, fresh vegetables, lemon sauce, peanut topping and Lao herbs

 

Warm lunchtime salad – traditional Lao meal / Lab

Lab Kai, Mu, Sin 190,-

Chicken, pork or beef salad with galangal, lemongrass, fresh chillies, kaffir lime leaves and rice dust

Lab Petd 250,-

Duck salad with galangal, lemongrass, fresh chillies, kaffir lime leaves and rice dust

 

Chef´s specialities / Ahan Phiseth Khong Hongnah

Tom Yum Pa Samon 110,-

Original Lao hot´n´sour soup with salmon, tomatoes, pineapple, herbs and coconut milk 

Manfran Ńatsai 200,-

Potato balls filled with pork or vegetables in a vegetarian version with sweet´n´sour sauce, noodles and salad

Phad Ped Kari Khieung Mark Nad 260,-

Duck breasts with green curry paste, pineapple, grapes and Lao herbs in coconut milk

Phad Kung Kari Deang 280,-

Fried prawns in spicy Lao sauce with bamboo, tomato and Jew´s ear

Som Tam Ping Kai Lao Set 280,-

Grilled chicken on spicy papaya salad with sweet prawn and garlic sauce, served with sticky rice and egg

Nam Wan Koj Sachu 80,-

Warm banana dessert with tapioca pearls in coconut milk